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Registros recuperados : 4 | |
2. | | FERREIRA, N. S.; OLIVEIRA, L. H. B.; AGRELLI, V.; OLIVEIRA, A. F. de; NOGUEIRA, A. R. de A.; OLIVEIRA, A.; GONZALEZ, M. H. Bioaccumulation and acute toxicity of As(III) and As(V) in Nile tilapia (Oreochromis niloticus). Chemosphere, v.217, p.349-354, 2019. Biblioteca(s): Embrapa Pecuária Sudeste. |
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3. | | FERREIRA, N. S.; OLIVEIRA, L. H. B.; OLIVEIRA, A. P.; OLIVEIRA, A. F. de; NOGUEIRA, A. R. de A.; GONZALEZ, M. H. Bioacumulação de As inorgânico em tilápias (Oreochromis niloticus). In: ENCONTRO BRASILEIRO SOBRE ESPECIAÇÃO QUÍMICA, 5., 2017, Águas de Lindóia, SP. Anais... Águas de Lindóia, SP: EspeQBrasil, 2017. Biblioteca(s): Embrapa Pecuária Sudeste. |
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4. | | GONZALEZ, M. H.; SILVA, C. S. da; AMARAL, C. D. B.; BIANCHI, S. R.; OLIVEIRA, L. H. B. de; COELHO, J. S.; OLIVEIRA, A.; NOGUEIRA, A. R. de A. Determination of elemental impurities in acyclovir ointment and raw materials using microwave acid digestion (MW-AD) and ICP-MS. Journal of the Brazilian Chemical Society, v. 28, n. 1, p. 98-105, 2017. Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Solos. |
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Registros recuperados : 4 | |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
05/04/2006 |
Data da última atualização: |
26/10/2009 |
Autoria: |
BARIONI, L. G.; MARTHA JÚNIOR, G. B. |
Título: |
Método para estimar o tamponamento nutricional para vacas de corte em sistemas pastoris. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2003. |
Páginas: |
4 p. |
Série: |
(Embrapa Cerrados. Comunicado Técnico, 100). |
Idioma: |
Português |
Conteúdo: |
Planning forage needs in beef cattle enterprises is necessary for efficient utilization of genetic and environmental resources in pastoral systems and to generate economic benefits in an environmentally sound way. Production risk evaluation is essential in feed planning for cow-calf operations in pastoral systems. The proposed method to accomplish with production risk in these systems is based on the time biological system is maintained in an acceptable state under adverse climate conditions. This is coined "buffering time". The buffering time is calculated for both animals and pasture using an energetic approach. For cows, the buffering time is the minimum period the animal takes to reach the lowest acceptable body weight. for pasture, it is period for herbage mass to decrease to its mininum acceptable pasture buffering time indicated that increasing stocking rates put grazing systems at a higher risk. |
Palavras-Chave: |
Bovinae. |
Thesagro: |
Bovino; Gado de Corte; Modelo Matemático; Nutrição Animal; Pastejo; Planejamento; Risco. |
Thesaurus NAL: |
animal production; beef cattle; grazing; mathematical models; planning; risk. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/26891/1/comtec_100.pdf
|
Marc: |
LEADER 01757nam a2200313 a 4500 001 1569498 005 2009-10-26 008 2003 bl uuuu u0uu1 u #d 100 1 $aBARIONI, L. G. 245 $aMétodo para estimar o tamponamento nutricional para vacas de corte em sistemas pastoris. 260 $aPlanaltina, DF: Embrapa Cerrados$c2003 300 $a4 p. 490 $a(Embrapa Cerrados. Comunicado Técnico, 100). 520 $aPlanning forage needs in beef cattle enterprises is necessary for efficient utilization of genetic and environmental resources in pastoral systems and to generate economic benefits in an environmentally sound way. Production risk evaluation is essential in feed planning for cow-calf operations in pastoral systems. The proposed method to accomplish with production risk in these systems is based on the time biological system is maintained in an acceptable state under adverse climate conditions. This is coined "buffering time". The buffering time is calculated for both animals and pasture using an energetic approach. For cows, the buffering time is the minimum period the animal takes to reach the lowest acceptable body weight. for pasture, it is period for herbage mass to decrease to its mininum acceptable pasture buffering time indicated that increasing stocking rates put grazing systems at a higher risk. 650 $aanimal production 650 $abeef cattle 650 $agrazing 650 $amathematical models 650 $aplanning 650 $arisk 650 $aBovino 650 $aGado de Corte 650 $aModelo Matemático 650 $aNutrição Animal 650 $aPastejo 650 $aPlanejamento 650 $aRisco 653 $aBovinae 700 1 $aMARTHA JÚNIOR, G. B.
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